fbpx

SALAD AND STARTERS

Antipasto selection of ham and cheese

1470

Roasted scallops with cauliflower and Sauris ham chips

2370

Langoustine “battuto” style with orange and fenel

2970

Beef tartar with pumpkin seed butter and egg yolk jelly

1670

Warm beef salad with artichokes and truffle dressing

1870

Caprese with burrata and tomato emulsion

1170

Fit salad with avocado and parmigiano reggiano

1170

FIRST COURSE AND SOUPS

Risotto black ing with cuttelfish “carbonara style”

1870

Tagliolini with tomato confit, blue crab and bottarga

1570

Tortelini stuffed with ossobuco and saffron risotto espuma

970

Traditional style tagliatelle alla Bolognese

1370

Mushroom cream soup

870

Tomato cream soup with buratta

870

Beef consommé

970

Minestrone soup

570

Chicken soup

670

MAIN COURSES

Mix of seafood “caciucco” in cocot

2970

Seabass with eggplant caviar and puttanesca sauce

2470

Veal tenderloin “Rossini style”

2570

New Zealand lamb rack with potato millefoglie

2970

Mangulica pork with burn cauliflower and hazelnut cream

1470

BURGERS

Burger X.O.

3480/2680
Butter bun, Vicciola beef burger, X.O. sauce, Herbs alioli and Sauteed shrimps

Burger “Mio”

2680/1880
Butter bun, Vicciola beef burger, Caramelized onion, Radicchio jam, HM truffle mayonnaise, Crispy guanciale and Taleggio cheese.

Burger American style

2480/1680
Butter bun, Vicciola beef burger, Pulled pork, HM smoked BBQ sauce,Smoked cheddar cheese

Burger Classic

1980/1180
Butter bun, Vicciola beef burger, Fresh tomato, Marinated cucumber, Signature sauce, Mozzarella di Buffala

Home made butter buns with Petra flour

viccola/buša
Classic / Black / Curcuma

PIZZA

Valtelina

1880
Selection of mountain cheese, Watercress salad, Bresaola, Lemon pure, E.V. Olive oil

Zibello

1380
Gustarosso tomato, Oregano, Anchovies, Garlic, Fresh buratta, young Culatello, E.V. Olive oil

Innovativa

1380
Violet potato, Smoked scamorza, Fior di latte, Truffle Bechamel, Salami “Nostrano Suino”, Raspberry gel, Coriander and E.V. Olive oil

Parmigiana 2.0

980
Eggplant mousse, Parmigiano Reggiano 24 month, Mozzarella di Buffala, Cherry confit, Eggplant chips, Basil and E.V. Olive oil

Antica romana

1380
E.V. Olive oil, Pecorino Romano, Fior di latte, Crispy Guanciale, Black Pepper and Egg yolk emulsion

DallEmilia alla Sicilia

1380
Pistachio cream, Fior di latte, Mortadella Ham, Ricotta cheese and E.V. Olive oil.

Sauris

1580
Gustarosso tomato, Fior di latte, Arugula, Sundried tomato, Prosciutto di Sauris, Parmigiano Reggiano 24 month and E.V. Olive oil

Ventricina

980
Gustarosso tomato, Fior di latte, Ventricina, Black pepper, Oregano and E.V. Olive oil

Verace

1080
Gustarosso tomato, Mozzarella di Buffala, Basil and E.V. Olive oil

Margherita

780
Gustarosso tomato, Fior di latte, Basil, Parmiggiano reggiano, Sicilian oregano and E.V. Olive oil

DESSERTS

Pralin

180

Assortment gelee

180

Macaron

250

Patisserie Minion

160

Sour Cherry

420
Milk chocolate, sour cherry

Fruit tart

420
Vanila cream, fruit

Mille Feuile

420
Vanila cream, caramelized puff pastry

Yuzu

620
Yuzu, lemon, lime

Mont Blanc

420
Chestnut, vanilla

Fantasy cake

420
Milk chocolate, pear