SALAD AND STARTERS
French-style beef tartare, pumpkin butter, egg yolk emulsion
1680
Chicken pate, strawberry jam, homemade pickles, toasted ciabatta
880
Octopus carpaccio, arugula, mustard and dill dressing
1980
Antipasto selection of ham and cheese
1780
Fit salad
1280
Mixed greens, avocado, Parmesan, asparagus, cherry tomatoes, lemon dressing
Ramstek salad
1380
Pressed steak strips, mixed mushrooms, mixed greens, carrot, truffle dressing
Crispy chicken salad
1180
Crispy chicken, mixed greens, cherry tomatoes, cucumber, corn, light gorgonzola dressing.
FIRST COURSE AND SOUPS
Minestrone soup
480
Tomato soup with mozzarella and basil
870
Chicken soup with quail egg and duck meat
780
Home-made tagliatelle Bolognese
1380
Slow-cooked Ragu of four kinds of meat - Osso buco, Beef cheeks, Beef tail and Chuck eye roll
Linguine all’ amatriciana
1080
Gustarosso tomato, Red onion, Guanciale, Pecorino Romano
Spaghetti with shrimps and bottarga
1480
Gustarosso tomato, Shrimps, Shrimps bisque, Bottarga
Home-made gnocchi with steak and truffles
1580
Home-made gnocchi, Steak, Truffle, Demiglas
Tortellini Ossobuco
1280
Tortellini filled with slow-cooked Osso buco ragu, Rice and saffron espuma
Risotto with shrimps, saffron and zucchini
1680
Risotto Milanese, Prawns, Zucchini
Risotto with mixed mushrooms
1180
Vrganj, Lisičarka, Jajčara, Smrčak, Šampinjon
Risotto "alla carbonara" with roasted cuttlefish
1580
Black risotto with cuttlefish, Egg yolk emulsion, Crispy guanciale
MAIN COURSES
Chicken scaloppine al limone, mashed potatoes, crispy breadcrumbs
1280
Confit pork ribs with mashed potatoes and coleslaw, cracklings salsa
1380
Confit lamb, celery with hazelnut cream, celery chips, demiglas
2580
Beef steak, potato, sautéed chard, demiglas
2880
Dry aged ribeye reserve tagliata (for 2 people)
5580
40 days dry aging contributes to improved flavor and richness
Crispy potatoes, arugula, cherry tomatoes, Parmigiano Reggiano
Sous-vide Cod, leek, fennel and saffron ragout
2480
Poached Sea bass in olive oil, corn and asparagus cream, homemade gnocchi
2480
BURGERS
Beef Buša Burger
*Buša is Balkan breed of beef
Burger Classic
1480
Butter bun, Beef burger, Fresh tomato,Signature sauce, Mozzarella
Burger American style
1880
Butter bun, Beef burger, Pulled pork, HM smoked BBQ sauce, Cheddar cheese
Burger “Mio”
1980
Butter bun, Beef burger, Caramelized onion, Radicchio jam, HM truffle mayonnaise, Crispy guanciale and Taleggio cheese
PIZZA
Contemporary Neapolitan Pizza
Margherita
980
Gustarosso tomato, Fior di latte mozzarella, Basil, Parmiggiano reggiano, Oregano and E.V. Olive oil
Verace
1280
Gustarosso tomato, Mozzarella di Buffala, Basil and E.V. Olive oil
Sauris
1580
Gustarosso tomato, Fior di latte mozzarella, Arugula, Sundried tomato, Prosciutto, Parmigiano Reggiano and E.V. Olive oil
La Dolce Vita
1480
Gorgonzola cheese, Iberico Chorizo, Caramelized Red Onion, Mentha, Parmegiano Reggiano, Fior di Latte mozzarella, E.V. Olive oil
Ventricina
1080
Gustarosso tomato, Fior di latte mozzarella, Ventricina, Black pepper, Oregano and E.V. Olive oil
Dall Emilia alla Sicilia
1580
Pistachio cream, Fior di latte mozzarella, Mortadella Ham, Ricotta cheese and E.V. Olive oil
Parmigiana 2.0
1280
Eggplant mousse, Parmigiano Reggiano, Mozzarella di Buffala, Cherry confit, Eggplant chips, Basil and E.V. Olive oil
DESSERTS
* per piece *
Black Sabbath
620
Black chocolate, black currant
Hazelnut Cake
620
Hazelnut, white chocolate
Gianduja
680
White chocolata, mascarpone, hazelnut
Pistachio raspberry cake
680
Raspberry, almond, pistachio mousse, mascarpone
Strawberry lemon
520
Strawberry, leamon cream, white chocolate
Reforma
520
Black chocolate cream, walnut
Split cake
480
Almond, orange, fig
Yuzu
880
Yuzu mousse, candied lemon, lime
Mocha cake
520
Almond crust, milk chocolate cream, white chocolate mousse with coffee
Raw cake
720
Raspberry, Date palm fruit, Nuts
Truffle hazelnut
190
Truffle chestnut
190
Phone
Address
Rankeova 1, Belgrade
RESERVATIONS