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SALAD AND STARTERS

French-style beef tartare, pumpkin butter, egg yolk emulsion

1680

Chicken pate, strawberry jam, homemade pickles, toasted ciabatta

880

Octopus carpaccio, arugula, mustard and dill dressing

1980

Antipasto selection of ham and cheese

1780

Fit salad

1280
Mixed greens, avocado, Parmesan, asparagus, cherry tomatoes, lemon dressing

Ramstek salad

1380
Pressed steak strips, mixed mushrooms, mixed greens, carrot, truffle dressing

Crispy chicken salad

1180
Crispy chicken, mixed greens, cherry tomatoes, cucumber, corn, light gorgonzola dressing.

FIRST COURSE AND SOUPS

Minestrone soup

480

Tomato soup with mozzarella and basil

870

Chicken soup with quail egg and duck meat

780

Home-made tagliatelle Bolognese

1380
Slow-cooked Ragu of four kinds of meat - Osso buco, Beef cheeks, Beef tail and Chuck eye roll

Linguine all’ amatriciana

1080
Gustarosso tomato, Red onion, Guanciale, Pecorino Romano

Spaghetti with shrimps and bottarga

1480
Gustarosso tomato, Shrimps, Shrimps bisque, Bottarga

Home-made gnocchi with steak and truffles

1580
Home-made gnocchi, Steak, Truffle, Demiglas

Tortellini Ossobuco

1280
Tortellini filled with slow-cooked Osso buco ragu, Rice and saffron espuma

Risotto with shrimps, saffron and zucchini

1680
Risotto Milanese, Prawns, Zucchini

Risotto with mixed mushrooms

1180
Vrganj, Lisičarka, Jajčara, Smrčak, Šampinjon

Risotto "alla carbonara" with roasted cuttlefish

1580
Black risotto with cuttlefish, Egg yolk emulsion, Crispy guanciale

MAIN COURSES

Chicken scaloppine al limone, mashed potatoes, crispy breadcrumbs

1280

Confit pork ribs with mashed potatoes and coleslaw, cracklings salsa

1380

Confit lamb, celery with hazelnut cream, celery chips, demiglas

2580

Beef steak, potato, sautéed chard, demiglas

2880

Dry aged ribeye reserve tagliata (for 2 people)

5580
40 days dry aging contributes to improved flavor and richness Crispy potatoes, arugula, cherry tomatoes, Parmigiano Reggiano

Sous-vide Cod, leek, fennel and saffron ragout

2480

Poached Sea bass in olive oil, corn and asparagus cream, homemade gnocchi

2480

BURGERS

Beef Buša Burger

*Buša is Balkan breed of beef

 

Burger Classic

1480
Butter bun, Beef burger, Fresh tomato,Signature sauce, Mozzarella

Burger American style

1880
Butter bun, Beef burger, Pulled pork, HM smoked BBQ sauce, Cheddar cheese

Burger “Mio”

1980
Butter bun, Beef burger, Caramelized onion, Radicchio jam, HM truffle mayonnaise, Crispy guanciale and Taleggio cheese

PIZZA

Contemporary Neapolitan Pizza

Margherita

980
Gustarosso tomato, Fior di latte mozzarella, Basil, Parmiggiano reggiano, Oregano and E.V. Olive oil

Verace

1280
Gustarosso tomato, Mozzarella di Buffala, Basil and E.V. Olive oil

Sauris

1580
Gustarosso tomato, Fior di latte mozzarella, Arugula, Sundried tomato, Prosciutto, Parmigiano Reggiano and E.V. Olive oil

La Dolce Vita

1480
Gorgonzola cheese, Iberico Chorizo, Caramelized Red Onion, Mentha, Parmegiano Reggiano, Fior di Latte mozzarella, E.V. Olive oil

Ventricina

1080
Gustarosso tomato, Fior di latte mozzarella, Ventricina, Black pepper, Oregano and E.V. Olive oil

Dall Emilia alla Sicilia

1580
Pistachio cream, Fior di latte mozzarella, Mortadella Ham, Ricotta cheese and E.V. Olive oil

Parmigiana 2.0

1280
Eggplant mousse, Parmigiano Reggiano, Mozzarella di Buffala, Cherry confit, Eggplant chips, Basil and E.V. Olive oil

DESSERTS

* per piece *

Black Sabbath

620
Black chocolate, black currant

Hazelnut Cake

620
Hazelnut, white chocolate

Gianduja

680
White chocolata, mascarpone, hazelnut

Pistachio raspberry cake

680
Raspberry, almond, pistachio mousse, mascarpone

Strawberry lemon

520
Strawberry, leamon cream, white chocolate

Reforma

520
Black chocolate cream, walnut

Split cake

480
Almond, orange, fig

Yuzu

880
Yuzu mousse, candied lemon, lime

Mocha cake

520
Almond crust, milk chocolate cream, white chocolate mousse with coffee

Raw cake

720
Raspberry, Date palm fruit, Nuts

Truffle hazelnut

190

Truffle chestnut

190